Made this tart with the fresh Swiss chard from our CSA farm, and they were gorgeous. Yesterday we had a pot-luck on the farm, we baked this tart, and it was definitely well welcomed. It disappeared within a few minutes, and everyone enjoyed this savory and tasty tart. Chunks of feta, olives, also I added the extra sun-dried tomatoes, having all these yummy ingredients all in one bite, the flakey and herbal crust was absolutely delicious and went very well with the filling. Definitely will make this recipe again and again!