Java Cheesecake

Directions

Combine crushed zwieback, butter and honey; reserve 2 tablespoons for topping.

Press remaining mixture onto bottom of buttered 7 or 8 inch springform pan.

Chill.

Soften gelatin in ¼ cup water.

In saucepan combine egg yolks, ½ cup milk, ricotta, sugar, coffee crystals, vanilla and ⅓ cup water.

Stir in gelatin mixture. Cook and stir over medium -low heat 20 minutes or until mixture coats a metal spoon; do not boil.

Remove from heat; chill until partially set, stirring occasionally.

Prepare topping according to package directions, using remaining milk.

Fold i n gelatin mixture.

Beat egg whites to stiff peaks. Fold in gelatin mixture.

Turn into prepared pan.

Cover; chill until firm. Remove sides of pan; sprinkle reserved crumbs atop.