Kahlua Cheesecake
.
Yield
12 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
zwieback crumbs
|
* |
| ⅓ | cup |
sugar
|
|
| ⅓ | cup |
butter
melted |
|
| Cake | |||
| 2 | envelopes |
gelatin, unflavored
unflavored |
|
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| ½ | cup |
water
warm |
|
| 3 | large |
eggs
|
|
| ¼ | cup |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| 16 | ounces |
cream cheese
softened |
|
| 1 | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
zwieback crumbs
|
* |
| 79 | ml |
sugar
|
|
| 79 | ml |
butter
melted |
|
| Cake | |||
| 2 | envelopes |
gelatin, unflavored
unflavored |
|
| 118 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 118 | ml |
water
warm |
|
| 3 | large |
eggs
|
|
| 59 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 237 | ml |
heavy whipping cream
|
|
Directions
Combine crust ingredients and press firmly into a nine-inch springform pan.
Preheat oven to 350℉ (180℃) degree.
In a small bowl, mix well gelatin, liqueur and warm water together, giving a gentle stir until gelatin disolved.
In a large bowl, combine eggs, sugar and salt; add cream and blend well, stir in gelatin mixture.
Add cream cheese to egg mixture, beat until smooth.
Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
Refrigerate several hours or overnight.
Garnish with whipped cream and chocolate shavings if desired.
