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Kahlua Cheesecake

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Recipe

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Yield

12 servings

Prep

20 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups zwieback crumbs
*
cup sugar
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cup butter
melted
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2 envelopes gelatin, unflavored
unflavored
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½ cup liqueur
coffee flavor, such as kahlua
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½ cup water
warm
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3 large eggs
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¼ cup sugar
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teaspoon salt
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16 ounces cream cheese
softened
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1 cup heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
355 ml zwieback crumbs
*
79 ml sugar
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79 ml butter
melted
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Cake
2 envelopes gelatin, unflavored
unflavored
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118 ml liqueur
coffee flavor, such as kahlua
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118 ml water
warm
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3 large eggs
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59 ml sugar
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0.6 ml salt
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462.4 ml/g cream cheese
softened
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237 ml heavy whipping cream
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Directions

Combine crust ingredients and press firmly into a nine-inch springform pan.

Preheat oven to 350℉ (180℃) degree.

In a small bowl, mix well gelatin, liqueur and warm water together, giving a gentle stir until gelatin disolved.

In a large bowl, combine eggs, sugar and salt; add cream and blend well, stir in gelatin mixture.

Add cream cheese to egg mixture, beat until smooth.

Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.

Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.

Refrigerate several hours or overnight.

Garnish with whipped cream and chocolate shavings if desired.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

not enough info on the hpw to, such as what temp. and what size pan

Lee

Why are the eggs separated?

happyzhangbo

Thanks for both of the comments, just fixed the recipe, and now you can use this recipe to bake a delicious cake, enjoy :)

mwgrover

What should this look like when I eventually take it out of the oven? The center is not even close to being set - it's very soupy looking. Is that normal? I assume the gelatin was to be added with the egg mixture though it's not in the instructions.

happyzhangbo

Thanks for the comment, I just edited the direction, and when you just take the cake out of the oven, it should be still soupy, and it needs to sit for 1 hour at room temperature, then refrigerate it for at least 4 hours, please let us know how it is

 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 30780% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 203mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 21% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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