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Cheeseless Cheesecake

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Submitted by bradbub

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

110 min

Ingredients

4 4
LARGE LARGE EGGS
separated
1 5
TEASPOON ML LEMON ZEST
1 ½ 355
79
CUP ML LEMON JUICE
½ 2.5
TEASPOON ML NUTMEG
158
CUP ML ZWIEBACK CRUMBS *
1 5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOON ML BUTTER
melted

Directions

Beat egg yolks and combine with condensed milk.

Add lemon rind, juice, vanilla and nutmeg.

Blend well.

Fold in stiffly beaten egg whites.

Set aside.

Combine melted butter and zweiback crumbs.

Sprinkle butter 8-inch square or 9-inch round cake pan with half the crumbs.

Pour in reserved filling mixture and sprinkle with remaining crumbs.

Bake at 325℉ (160℃) for 30 minutes.

Turn off heat; let cool for one hour in oven with door closed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 499 37% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 266mg 89%
Sodium 256mg 11%
Total Carbohydrate 22g 22%
Dietary Fiber 0g 1%
Sugars g
Protein 31g
Vitamin A 15% Vitamin C 22%
Calcium 36% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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