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Grandma Oakes Chicken & Dumplings

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Submitted by jimbos

YIELD

servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 15
TABLESPOON ML VEGETABLE SHORTENING
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
2 473
½ 118
CUP ML WATER
ice cold, up to 2/3 cup
1 1
WHOLE WHOLE CHICKEN *
1 0.9
QUART L WATER *
½ 0.5
ONIONS *
1 237
CUP ML MILK

Directions

Mix dry ingredients.

Add shortening and ice water. May need to add a little flour.

Roll on floured surface until very thin. Cut into strips about 1 inch by 3 inches.

Cut up one chicken and add to 1 quart of water.

Add salt and pepper and half an onion.

Boil until done (I like to debone my chicken but Grandma Oakes never did).

Lay dumplings on top of broth very gently.

Simmer slowly.

Move them around with a fork in the juice. Heat 1 cup of milk and pour into pot slowly.

Cook approximately 45 minutes or until dumplings are done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 284 15% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 323mg 13%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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