Search
by Ingredient

Grandma Cracker's Holiday Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jliska

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 237
CUP ML VEGETABLE OIL
1 ½ 355
CUPS ML SUGAR
1 237
CUP ML BUTTERMILK
2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML ALLSPICE
3 3
LARGE LARGE EGGS
unbeaten
1 ¼ 296
CUPS ML PECANS
chopped
1 ¼ 296
CUPS ML PRUNES
stewed, chopped *
1 5
TEASPOON ML VANILLA EXTRACT
Icing
1 237
CUP ML SUGAR
½ 118
CUP ML BUTTERMILK
½ 2.5
TEASPOON ML BAKING SODA
4 6E+1
TABLESPOONS ML BUTTER

Directions

CAKE: Mix oil, sugar and buttermilk well.

Sift flour, soda, salt and spices together.

add sifted ingredients to the first mixture.

Add eggs, pecans, prune, and vanilla.

Mix well, and pour into prepared pans.

(Either a tube pan or 2 loaf pans).

Bake at 350~F for about 50 minutes.

Reduce cooking time if using a tube pan.

ICING: Cook to softball stage in a large pan.

Pour over cake about 5 minutes BEFORE removing from oven.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 424g (15.0 oz)
Amount per Serving
Calories 1624 53% from fat
 % Daily Value *
Total Fat 96g 147%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 1026mg 43%
Total Carbohydrate 61g 61%
Dietary Fiber 5g 21%
Sugars g
Protein 35g
Vitamin A 12% Vitamin C 3%
Calcium 17% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe