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Grand Prize Winning Maple Walnut Mousse Pie

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Submitted by John400

YIELD

8 servings

PREP

30 min

COOK

?

READY

4 hrs

Ingredients

3 3
LARGE LARGE EGGS
eparated
0.6
TEASPOON ML SALT
¾ 177
CUP ML MAPLE SYRUP
2 473
CUPS ML WHIPPED CREAM
1 237
CUP ML WALNUTS
chopped
2 3E+1
TABLESPOONS ML SEMI-SWEET CHOCOLATE
shaved, null, null
1 1
EACH EACH PIE SHELL (9 INCH)
chocolate crumb

Directions

Beat egg yolks until lemon colored.

Add salt and maple syrup.

Cook in top of double boiler until yolk mixture thickens.

Cool. Beat egg whites until stiff.

Combine maple mixture, egg whites, and ⅔ of the whipped cream, using a folding motion.

Fold in ¾ cup of the nuts.

Scrape into baked pie shell.

Cover with remaining whipped topping.

Sprinkle with remaining nut meats and chocolate shavings.

Freeze for a minimum of four hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 333 55% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 188mg 8%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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