Governor Nelson's Coconut Cake
Yield
1 cakePrep
5 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | can |
cream of coconut
|
* |
| 1 | can |
heavy whipping cream
|
*
|
| 1 | x |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | can |
cream of coconut
|
* |
| 1 | can |
heavy whipping cream
|
*
|
| 1 | x |
coconut
flaked |
*
|
Directions
Bake cake according to package directions in a 9 x 12 inch pan.
When it is done, poke holes in cake with a fork.
Pour the can of condensed milk and can of cream of coconut over the cake.
Let cool.
Spread the whipped cream over the cake, then sprinkle with coconut flakes.
