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Governor Nelson's Coconut Cake

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Submitted by marymaddox

YIELD

1 cake

PREP

5 min

COOK

20 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
CAN CAN CREAM OF COCONUT *
1 1
1 1
X X COCONUT
flaked *

Directions

Bake cake according to package directions in a 9 x 12 inch pan.

When it is done, poke holes in cake with a fork.

Pour the can of condensed milk and can of cream of coconut over the cake.

Let cool.

Spread the whipped cream over the cake, then sprinkle with coconut flakes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 611 29% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 863mg 36%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 10%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 1%
Calcium 18% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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