Gouda Muffins
Yield
12 muffinsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
gouda cheese
shredded |
*
|
| 1 | cup |
yogurt
plain |
|
| ¼ | cup |
butter
melted |
|
| 2 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 355 | ml |
gouda cheese
shredded |
*
|
| 237 | ml |
yogurt
plain |
|
| 59 | ml |
butter
melted |
|
| 2 | large |
eggs
beaten |
|
Directions
In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese.
In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened.
Divide batter evenly among 12 large greased muffin cups.
Bake in 400℉ (200℃) oven 18 to 20 minutes.
