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Gouda Muffins

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Submitted by sew-sew

YIELD

12 muffins

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 355
CUPS ML GOUDA CHEESE
shredded *
1 237
CUP ML YOGURT
plain
¼ 59
CUP ML BUTTER
melted
2 2
LARGE LARGE EGGS
beaten

Directions

In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese.

In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened.

Divide batter evenly among 12 large greased muffin cups.

Bake in 400℉ (200℃) oven 18 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 500 30% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 805mg 34%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 7%
Sugars g
Protein 24g
Vitamin A 11% Vitamin C 1%
Calcium 17% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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