Good Enough for Grandma Apple-Streusel Muffin
Yield
1 dozenPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
cinnamon
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cloves, ground
|
|
| 1 | cup |
apples
peeled, chopped |
*
|
| ½ | cup |
walnuts
chopped |
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
buttermilk
|
|
| ¼ | cup |
butter
|
|
| ½ | cup |
all-purpose flour
|
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
cloves, ground
|
|
| 237 | ml |
apples
peeled, chopped |
*
|
| 118 | ml |
walnuts
chopped |
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
buttermilk
|
|
| 59 | ml |
butter
|
|
| 118 | ml |
all-purpose flour
|
|
| 79 | ml |
brown sugar
packed |
*
|
| 5 | ml |
cinnamon
|
|
| 59 | ml |
butter
|
|
Directions
In a large bowl, combine 1½ cups flour, 1 cup sugar, baking soda and cloves.
Stir in apple and walnuts.
Combine eggs, buttermilk, and melted butter.
Add flour to the mixture.
Stir until just combined.
Spoon batter into greased muffin cups or pans lined with paper bake cups.
For Streusel topping, in a small bowl, stir together the ½ cup flour, the brown sugar, and 1 teaspoon cinnamon.
Stir in softened butter.
Sprinkle over batter in muffin cups.
Bake in a 400 degree F oven for 20 to 25 minutes.
Serve warm.
