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Golden Tofu and Fresh Veggies with Maple Barbecue Sauce

Golden Tofu & Fresh Veggies with Maple Barbecue Sauce

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Submitted by happyzhangbo

There are a lot of ways to cook tofu, this is one of the most tasty way, tofu is cooked golden brown, coated by maple barbecue sauce, if you think tofu is no flavor, try this recipe, you will be satisfied.

YIELD

4 servings

PREP

30 min

COOK

50 min

READY

75 min

Ingredients

½ 118
Maple Barbecue Sauce *
14 404.6
OUNCES ML/G TOFU
extra-firm, water-packed, 1 package
4 2E+1
TEASPOONS ML CANOLA OIL
divided
1 237
1 237
3 86.7
OUNCES ML/G MUSHROOMS
sliced, 1 cup
1 237
CUP ML CARROTS
grated, 1 large or 2 medium

Directions

Make Maple Barbecue Sauce.

Drain and rinse tofu; pat dry.

Cut into 1-inch cubes.

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

Add tofu and cook, turning from time to time, until browned on all sides, 5 to 7 minutes.

Transfer to a plate.

Add the remaining 2 teaspoons oil to the pan.

Add broccoli, cauliflower, mushrooms and carrots; cook, stirring often, until just tender, about 4 minutes.

Add the barbecue sauce and bring to a simmer.

Stir in tofu and serve.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Where is the recipe for the maple bbq sauce?

happyzhangbo

You just search maple barbecue sauce in search bar, you can find the maple barbecue sauce recipe.

eva

i love tofu so much,,,
the vegetables.. oh my God... yummy.. and ur recipe look soooooooooo God damn good... :)
ok! im hungry now.. lol

http://www.cometomyrecipes.co.cc

:-) hopes u guys love it too ,, just like an above recipes,, :D

 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 138 61% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 105% Vitamin C 50%
Calcium 38% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
 
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