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Golden Lemon Chicken

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Submitted by haumei

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 1
EACH EACH EGGS
beaten
1 1
3 45
TABLESPOONS ML BUTTER
or margarine
1 1
PACKAGE PACKAGE SOUP MIX
with herbs *
1 237
CUP ML WATER
4 4
SLICES SLICES LEMON *
1 1
X X RICE, COOKED *

Directions

Dip chicken in egg, then flour.

In 12 inch skillet, melt butter and brown chicken over medium heat 4 minutes, turning once.

Stir in Soup Mix blended with water, arrange lemon slices on chicken.

Bring to a boil, then simmer covered 10 minutes or until sauce is slightly thickened and chicken is done.

To serve, arrange chicken and lemon over hot rice, then spoon sauce over chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 397 30% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 143mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 65g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 
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