Golden Lemon Chicken
26
26
Ingredients
| 4 | each |
chicken breast halves, boneless, skinless
boneless |
|
| 1 | each |
eggs
beaten |
|
| 1 | x |
all-purpose flour
|
* |
| 3 | tablespoons |
butter
or margarine |
|
| 1 | package |
soup mix
with herbs |
* |
| 1 | cup |
water
|
|
| 4 | slices |
lemon
|
* |
| 1 | x |
rice, cooked
|
* |
Directions
Dip chicken in egg, then flour.
In 12 inch skillet, melt butter and brown chicken over medium heat 4 minutes, turning once.
Stir in Soup Mix blended with water, arrange lemon slices on chicken.
Bring to a boil, then simmer covered 10 minutes or until sauce is slightly thickened and chicken is done.
To serve, arrange chicken and lemon over hot rice, then spoon sauce over chicken.
Nutrition Facts
Serving Size 167g (5.9 oz)Amount per Serving
Calories 39730% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 7g
33%
Trans Fat
0g
Cholesterol 142mg
47%
Sodium 143mg
6%
Total Carbohydrate
12g
12%
Dietary Fiber 1g
4%
Sugars g
Protein
65g
Vitamin A 7%
•
Vitamin C 0%
Calcium 3%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
