Golden Crab Puff
Yield
10 servingsPrep
30 minCook
60 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | slices |
bread
|
|
| 1 | pound |
crab meat
|
|
| 6 | large |
eggs
|
|
| 3 | cups |
milk
|
|
| 2 | tablespoons |
parsley leaves
minced |
|
| ¾ | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
salt
|
|
| 8 | ounces |
american cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | slices |
bread
|
|
| 453.6 | g |
crab meat
|
|
| 6 | large |
eggs
|
|
| 7.1E+2 | ml |
milk
|
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 3.8 | ml |
dry mustard
|
|
| 2.5 | ml |
salt
|
|
| 231.2 | ml/g |
american cheese
shredded |
|
Directions
Remove crusts from bread and cut slices into cubes.
Beat eggs, milk, and seasonings.
Stir in bread cubes, cheese and crab.
Pour into 9" X 13" baking dish .
Bake uncovered at 325 degrees for 1 hour or until center is set.
2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat.
