Amish White Bread
yeast, active dry
In a large bowl, dissolve the sugar in warm water; add yeast.
Allow to proof until yeast resembles a creamy foam.
Mix salt, milk and oil into the yeast.
Work in 3 cups flour, add egg and sesame seeds.
Knead dough on a lightly floured level surface until smooth.
Place in a well oiled bowl, and turn dough to coat the entire surface.
Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes and place into a well oiled 9 x 5 inch loaf pan.
Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350℉ (180℃) F (175 degrees C) for 30 minutes.