Amish White Bread
.
Yield
18 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
yeast, active dry
|
|
| 2 | tablespoons |
sugar
|
|
| ¼ | cup |
water
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| 1 | each |
eggs
|
|
| 3 | cups |
bread flour
|
|
| ¼ | cup |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
yeast, active dry
|
|
| 3E+1 | ml |
sugar
|
|
| 59 | ml |
water
|
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 177 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 59 | ml |
sesame seeds
|
|
Directions
In a large bowl, dissolve the sugar in warm water; add yeast.
Allow to proof until yeast resembles a creamy foam.
Mix salt, milk and oil into the yeast.
Work in 3 cups flour, add egg and sesame seeds.
Knead dough on a lightly floured level surface until smooth.
Place in a well oiled bowl, and turn dough to coat the entire surface.
Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes and place into a well oiled 9 x 5 inch loaf pan.
Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350℉ (180℃) F (175 degrees C) for 30 minutes.
