Amish White Bread
100
.
Ingredients
| 2 | teaspoons |
yeast, active dry
|
|
| 2 | tablespoons |
sugar
|
|
| ¼ | cup |
water
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| 1 | each |
eggs
|
|
| 3 | cups |
bread flour
|
|
| ¼ | cup |
sesame seeds
|
Directions
In a large bowl, dissolve the sugar in warm water; add yeast.
Allow to proof until yeast resembles a creamy foam.
Mix salt, milk and oil into the yeast.
Work in 3 cups flour, add egg and sesame seeds.
Knead dough on a lightly floured level surface until smooth.
Place in a well oiled bowl, and turn dough to coat the entire surface.
Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes and place into a well oiled 9 x 5 inch loaf pan.
Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350℉ (180℃) F (175 degrees C) for 30 minutes.
Nutrition Facts
Serving Size 44g (1.6 oz)Amount per Serving
Calories 11420% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 11mg
4%
Sodium 140mg
6%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
4%
Sugars g
Protein
8g
Vitamin A 1%
•
Vitamin C 0%
Calcium 4%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
