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Amish White Bread

 
F62b7ebb58b8539ab08c 550
76

.

Yield

18

servings

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 teaspoons yeast, active dry
2 tablespoons sugar
¼ cup water
1 tablespoon vegetable oil
1 teaspoon salt
¾ cup milk
1 each eggs
3 cups bread flour
¼ cup sesame seeds

Directions

In a large bowl, dissolve the sugar in warm water; add yeast.

Allow to proof until yeast resembles a creamy foam.

Mix salt, milk and oil into the yeast.

Work in 3 cups flour, add egg and sesame seeds.

Knead dough on a lightly floured level surface until smooth.

Place in a well oiled bowl, and turn dough to coat the entire surface.

Cover with a damp cloth.

Allow to rise until doubled in bulk, about 1 hour.

Punch dough down.

Knead for a few minutes and place into a well oiled 9 x 5 inch loaf pan.

Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Bake at 350℉ (180℃) F (175 degrees C) for 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 11420% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 140mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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