Golden Chicken & Noodles
Yield
6 servingsPrep
15 minCook
7 hrsReady
7 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 2 | cans |
soup, broccoli cheese
condensed, undiluted, 10 3/4 ounce cans |
* |
| 2 | cups |
milk
|
|
| 1 | small |
onions
chopped |
|
| ½ | teaspoon |
salt
optional |
|
| ½ | teaspoon |
basil
dried |
*
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | x |
noodles
hot, cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 2 | cans |
soup, broccoli cheese
condensed, undiluted, 10 3/4 ounce cans |
* |
| 473 | ml |
milk
|
|
| 1 | small |
onions
chopped |
|
| 2.5 | ml |
salt
optional |
|
| 2.5 | ml |
basil
dried |
*
|
| 0.6 | ml |
black pepper
|
|
| 1 | x |
noodles
hot, cooked |
*
|
Directions
Cut chicken pieces in half; place in a 5 qt. slow cooker.
Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken.
Cover and cook on high for 1 hour.
Reduce heat to low; cover and cook 5 to 6 hours longer or until the meat servings.
