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Gluten Free Cake

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Submitted by Jsudweekks

good served with whipped cream and fruit

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

60 min

Ingredients

¾ 177
1 237
CUP ML SUGAR
1 ½ 355
CUPS ML ALMOND MEAL
or ground almond *
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
coconut flour
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
4 4
LARGE LARGE EGGS
½ 118
CUPS ML MILK
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Cream butter and sugar. Add eggs one at a time and beat until smooth. Add milk and vanilla.

Mix dry ingredients in a separate bowl.

Mix together. Spread in greased 9 x 13 pan. Bake 350℉ (180℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 759 48% from fat
 % Daily Value *
Total Fat 41g 62%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 236mg 10%
Total Carbohydrate 29g 29%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 27% Vitamin C 0%
Calcium 12% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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