Don't miss another issue…      Subscribe

Glazed Roast Lamb with Rhubarb Salsa

 

26

Yield

8

servings

Prep

30

min

Cook

4

hrs

Ready

4

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

lamb
1 Leg leg of lamb
(4-6 lbs) boned and rolled
*
3 tablespoons honey
1 teaspoon garlic salt
¼ teaspoon black pepper
ground
*
2 tablespoons red wine vinegar
Rhubarb salsa
1 cup onions
chopped
cup raisins, seedless
dark or golden
½ cup honey
2 tablespoons red wine vinegar
4 teaspoons jalapeño pepper
chopped
2 cloves garlic
peeled and minced
½ teaspoon cardamom seeds
6 cups rhubarb
frozen or fresh, sliced
*

Directions

LAMB: Combine the 3 tablespoons honey, garlic salt, pepper and 2 tablespoons vinegar.

Place meat on rack in roasting pan; brush with glaze mixture.

Roast in 325℉ (160℃) oven for two to four hours or until desired doneness (150 degrees for medium rare or 160 degrees for medium), brushing occasionally with glaze mixture.

RHUBARB SALSA: In a large saucepan, combine the onions, raisins, honey, vinegar, jalapeno pepper, garlic, and cardamom.

Stir in rhubarb.

Bring to boiling; reduce heat and simmer, covered, for 10 minutes, stirring as little as possible.

Uncover and simmer for 5 minutes to reduce the liquid slightly.

Stir only if necessary to prevent scortching.

Set aside.

serve at room temperature as accompaniment to sliced roast lamb.

Refrigerate any leftovers.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 1380% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed