Glazed Carrots
Yield
6 servingsPrep
5 minCook
20 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
margarine
|
|
| ¼ | cup |
orange juice
|
|
| ¼ | cup |
honey
|
|
| 1 | teaspoon |
orange zest
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
ginger
|
|
| 2 | cups |
carrots
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
margarine
|
|
| 59 | ml |
orange juice
|
|
| 59 | ml |
honey
|
|
| 5 | ml |
orange zest
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
ginger
|
|
| 473 | ml |
carrots
cooked |
|
Directions
Mix together in a pot on med heat for 20 minutes.
Put in bowl and add some coursely chopped sweet pickle, mix and serve.
