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Glazed Carrots

Submitted by tracieann

YIELD

6 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

3

TABLESPOONS MARGARINE

¼

CUP ORANGE JUICE

¼

CUP HONEY

1

TEASPOON ORANGE ZEST

½

TEASPOON SALT

½

TEASPOON BLACK PEPPER

½

TEASPOON GINGER

2

CUPS CARROTS
cooked

Directions

Mix together in a pot on med heat for 20 minutes.

Put in bowl and add some coursely chopped sweet pickle, mix and serve.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 75g (2.6 oz)

Amount per Serving

Calories 115 45% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 302mg 13%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 5%

Sugars g

Protein 1g

Vitamin A 149% • Vitamin C 11%

Calcium 2% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free