Ginger & Soy Spiced Sweet Potatoes
Ginger and Soy Spiced Sweet Potatoes recipe
Yield
4 servingsPrep
10 minCook
30 minReady
40 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
sweet potatoes, or yams
|
|
| 1 ½ | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
coriander
|
|
| ½ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
sweet potatoes, or yams
|
|
| 23 | ml |
vegetable oil
|
|
| 2.5 | ml |
coriander
|
|
| 2.5 | ml |
garlic powder
|
|
| 1.3 | ml |
ginger
ground |
|
| 15 | ml |
soy sauce, tamari
|
|
Directions
Wash and scrub potatoes. Cut into sticks and set aside. Mix together oil and spices. Dip the potatoes into the mixture and spread onto a cookie sheet.
Bake at 400℉ (200℃) for 30 to 40 minutes, stirring half way through cooking.
