Ginger and Soy Spiced Sweet Potatoes
Ginger and Soy Spiced Sweet Potatoes recipe 14
sweet potatoes, or yams
soy sauce, tamari
Wash and scrub potatoes. Cut into sticks and set aside. Mix together oil and spices. Dip the potatoes into the mixture and spread onto a cookie sheet.
Bake at 400℉ (200℃) for 30 to 40 minutes, stirring half way through cooking.