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Giant Oatmeal Cookies

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Submitted by lil_gnome

YIELD

8 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML BROWN SUGAR
firmly packed *
¾ 177
CUP ML MARGARINE
softened
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 ½ 591
CUPS ML ROLLED OATS
6 173.4
½ 118
CUP ML NUTS
chopped

Directions

Heat oven to 350℉ (180℃).

Lightly grease 2 large cookie sheets.

Beat sugar and margarine until fluffy.

Blend in eggs and vanilla.

Add combined flour, baking soda, salt and oats; mix well.

Stir in chocolate pieces and nuts.

Divide dough in half.

Press each half into circle about ¾ inches thick on prepared cookie sheets.

Bake 17 to 20 minutes or until lightly browned.

Cool 5 minutes on cookie sheets; remove to wire racks.

Cool completely.

Cut into wedges to serve.

Makes 2 giant cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 1116 50% from fat
 % Daily Value *
Total Fat 62g 96%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 866mg 36%
Total Carbohydrate 40g 40%
Dietary Fiber 15g 59%
Sugars g
Protein 57g
Vitamin A 33% Vitamin C 0%
Calcium 11% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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