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German's Sweet Chocolate Cake

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Submitted by dpchmdfn88

YIELD

3 cakes

PREP

25 min

COOK

35 min

READY

1 hrs

Ingredients

4 115.6
OUNCES ML/G CHOCOLATE
½ 118
CUP ML WATER
boiling
1 237
CUP ML MARGARINE
or butter
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
separated
1 5
TEASPOON ML VANILLA EXTRACT
2 ¼ 532
CUPS ML ALL-PURPOSE FLOUR
sifted, or 2/12 cups cake flour
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BUTTERMILK

Directions

Melt chocolate in boiling water.

Cool. Cream buter and sugar until fluffy.

Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate.

Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth.

Beat egg whites until stiff; fold in beaten whites.

Pour into three 9-inch layer pans, lined on bottoms with paper.

Bake at 350℉ (180℃) for 30 to 35 minutes.

Cool Frost tops only.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 398g (14.0 oz)
Amount per Serving
Calories 1289 43% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 1185mg 49%
Total Carbohydrate 58g 58%
Dietary Fiber 3g 14%
Sugars g
Protein 34g
Vitamin A 46% Vitamin C 1%
Calcium 13% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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