German Festive Cake
Yield
1 cakePrep
15 minCook
55 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
swiss chocolate |
|
| 1 | cup |
almonds
chopped |
*
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 2 | cups |
bananas
firm, chopped |
*
|
| 8 | ounces |
pineapple
crushed, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
swiss chocolate |
|
| 237 | ml |
almonds
chopped |
*
|
| 5 | ml |
cinnamon
|
|
| 3 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 5 | ml |
almond extract
|
*
|
| 473 | ml |
bananas
firm, chopped |
*
|
| 231.2 | ml/g |
pineapple
crushed, drained |
|
Directions
Preheat oven to 350℉ (180℃).
Grease 10 inch; tube pan.
Combine cake mix, almonds and cinnamon in a large bowl.
Beat eggs slightly; stir in oil, almond extract, bananas and pineapple.
Add to dry ingredients and mix with spoon; do not beat.
Pour into pan.
Bake for 45 to 55 minutes or until tested done.
If desired, top cake with confectioners'sugar.
