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Classic German Bread

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Submitted by jaslindu

Classic German Bread recipe

YIELD

56 servings

PREP

2 hrs

COOK

20 min

READY

hrs

Ingredients

½ 118
CUP ML BUTTER
¾ 177
CUP ML SUGAR
1 1
ENVELOPE ENVELOPE YEAST, ACTIVE DRY
¼ 59
CUP ML WATER
lukewarm
1 237
CUP ML MILK
scalded
2 2
LARGE EACH EGGS
well beaten
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
bread
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
bread
1 ¼ 296
CUPS ML BREAD CRUMBS
soft
3 45
TABLESPOONS ML BROWN SUGAR, LIGHT
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

Cream together the butter and sugar, add the scalded milk and mix thoroughly.

When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter).

Beat mixture thoroughly, cover and let rise in a warm place about 1½ hours or until double in bulk.

When light, beat again thoroughly.

Grease deep pie pan and sprinkle lightly with flour.

With a spoon, fill the pie pans with the dough.

Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.

Let cakes rise about 20 minutes and bake at 400-F about 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


Rosiemary

One cup of yeast. Really??

happyzhangbo

It should be 1 package yeast! Thanks for your comment, just corrected the recipe, enjoy!

 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 90 26% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 48mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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