Georgian Fruit Buns
Yield
24 bunsPrep
30 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
baking powder
|
*
|
| 2 | teaspoons |
cinnamon
ground |
|
| 6 ¼ | cups |
all-purpose flour
wheat |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
allspice
|
|
| 12 | grams |
brown sugar
* |
|
| ½ | cup |
corn syrup, white (karo)
* |
*
|
| 2 | cups |
raisins, seedless
|
|
| 2 | cups |
cream
or, 2 c 1/2 & 1/2* |
|
| ½ | cup |
cream cheese
* |
|
| 4 | each |
apples
cut into 1/4 inches |
|
| ⅓ | cup |
prunes
pureed |
*
|
| ⅓ | cup |
applesauce
|
|
| ⅓ | cup |
peaches
pureed |
*
|
| ⅓ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
baking powder
|
*
|
| 1E+1 | ml |
cinnamon
ground |
|
| 1.5 | l |
all-purpose flour
wheat |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
allspice
|
|
| 12 | grams |
brown sugar
* |
|
| 118 | ml |
corn syrup, white (karo)
* |
*
|
| 473 | ml |
raisins, seedless
|
|
| 473 | ml |
cream
or, 2 c 1/2 & 1/2* |
|
| 118 | ml |
cream cheese
* |
|
| 4 | each |
apples
cut into 1/4 inches |
|
| 79 | ml |
prunes
pureed |
*
|
| 79 | ml |
applesauce
|
|
| 79 | ml |
peaches
pureed |
*
|
| 79 | ml |
water
|
|
Directions
Mix the dry ingredients together in a large mixing bowl.
Pour the syrup, the purees, and the water over the dry mixture.
Add the cream cheese in chunks.
Mix by hand using your hands by working your hands under the dry ingredients from the sides.
Use a folding motion and mix until all ingredients are throughly blended together.
Add the diced apples and the raisins. Mix them into the dough by the same folding method.
Add the cream or ½ and ½ and fold until completely blended.
Place on a well greased baking sheet, slightly squash the top of each loaf and bake for 50 to 55 minutes in pre-heated 300℉ (150℃) oven.
NOTE: Honey may be substituted for the Karo syrup.
Ingredients that are marked with an (*) are US equivalents for products not available here in this country.
