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Georgia Peach Cream Pie

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Submitted by blur_39

Georgia Peach Cream Pie recipe

YIELD

12 servings

PREP

20 min

COOK

0 min

READY

60 min

Ingredients

¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
3 45
TABLESPOONS ML CORNSTARCH
¼ 1.3
TEASPOON ML SALT
2 473
CUPS ML MILK
2 2
EACH EACH EGG YOLKS
well beaten *
1 15
TABLESPOON ML BUTTER
1 5
TEASPOON ML LEMON JUICE
2 473
CUPS ML PEACHES
fresh, sliced
1 1
EACH EACH PIE SHELL (9 INCH)
baked
1 1
X X WHIPPED CREAM
sweetened *

Directions

Mix sugar, flour, cornstarch and salt.

Add milk slowly and cook over boiling water until mixture begins to thicken.

Add well-beaten egg yolks and butter and cook until mixture thickens.

Add lemon juice and cool.

Arrange 1 cup sliced peaches in pie shell.

Pour in filling and top with remaining peaches.

Chill thoroughly and top with sweetened whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 459 31% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 422mg 18%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 11% Vitamin C 10%
Calcium 16% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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