Georgia Peach Cream Pie
Georgia Peach Cream Pie recipe
Yield
12 servingsPrep
20 minCook
0 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 3 | tablespoons |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
milk
|
|
| 2 | each |
egg yolks
well beaten |
*
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
lemon juice
|
|
| 2 | cups |
peaches
fresh, sliced |
|
| 1 | each |
pie shell (9 inch)
baked |
|
| 1 | x |
whipped cream
sweetened |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 45 | ml |
cornstarch
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
milk
|
|
| 2 | each |
egg yolks
well beaten |
*
|
| 15 | ml |
butter
|
|
| 5 | ml |
lemon juice
|
|
| 473 | ml |
peaches
fresh, sliced |
|
| 1 | each |
pie shell (9 inch)
baked |
|
| 1 | x |
whipped cream
sweetened |
*
|
Directions
Mix sugar, flour, cornstarch and salt.
Add milk slowly and cook over boiling water until mixture begins to thicken.
Add well-beaten egg yolks and butter and cook until mixture thickens.
Add lemon juice and cool.
Arrange 1 cup sliced peaches in pie shell.
Pour in filling and top with remaining peaches.
Chill thoroughly and top with sweetened whipped cream.
