Fuss Free Shepherd's Pie
Fuss Free Shepherd's Pie recipe
Yield
8 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
minced |
|
| 3 | tablespoons |
lard
from meat |
*
|
| 2 | large |
onions
minced |
|
| ½ | teaspoon |
savory
|
|
|
salt and black pepper
to taste |
*
|
||
| 1 | can |
creamed corn
|
|
| 4 | cups |
mashed potatoes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
minced |
|
| 45 | ml |
lard
from meat |
*
|
| 2 | large |
onions
minced |
|
| 2.5 | ml |
savory
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | can |
creamed corn
|
|
| 946 | ml |
mashed potatoes
|
|
Directions
Melt the fat and brown the onion over high heat.
Add the cooked or raw meat, savory, salt and pepper.
Stir over medium heat 3 to 4 minutes.
Place in a baking dish .
Pour the corn over the meat and top with potatoes mashed with milk.
If you like, a small piece of butter may be added.
Smooth top with a knife, making pretty designs and dot with butter.
Bake in a 375℉ (190℃) F oven for 20 minutes.
