Fudgy Oatmeal Cookies
Yield
4 dozenPrep
15 minCook
0 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
butter
or margarine |
|
| 3 | tablespoons |
cocoa powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
peanut butter
|
|
| 3 | cups |
rolled oats
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
butter
or margarine |
|
| 45 | ml |
cocoa powder
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
peanut butter
|
|
| 7.1E+2 | ml |
rolled oats
|
|
Directions
Combine sugar, milk, margarine, and cocoa in saucepan and bring to a full rolling boil.
Boil 1 minute. Remove from heat and add salt and vanilla.
Blend in the peanut butter and oats. Mix well.
Drop by teaspoonfuls onto waxed paper.
Allow to cool.
