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Fudgy Oatmeal Cookies

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Submitted by kagfk

YIELD

4 dozen

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

2 473
CUPS ML SUGAR
½ 118
CUP ML MILK
½ 118
CUP ML BUTTER
or margarine
3 45
TABLESPOONS ML COCOA POWDER
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML PEANUT BUTTER
3 7.1E+2
CUPS ML ROLLED OATS

Directions

Combine sugar, milk, margarine, and cocoa in saucepan and bring to a full rolling boil.

Boil 1 minute. Remove from heat and add salt and vanilla.

Blend in the peanut butter and oats. Mix well.

Drop by teaspoonfuls onto waxed paper.

Allow to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 1261 35% from fat
 % Daily Value *
Total Fat 48g 75%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 475mg 20%
Total Carbohydrate 62g 62%
Dietary Fiber 16g 62%
Sugars g
Protein 60g
Vitamin A 15% Vitamin C 0%
Calcium 13% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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