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Fudgy Fruitcake Brownies

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Submitted by oceanside

YIELD

12 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

½ 118
CUP ML BUTTER
6 173.4
14 404.6
1 5
TEASPOON ML ALMOND EXTRACT *
2 2
LARGE LARGE EGGS
1 ¼ 296
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
2 473
CUPS ML FRUIT CAKE MIXTURE
candied *
1 237
CUP ML WALNUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Grease a 9 by 13 inch baking pan.

In large saucepan melt together butter and chocolate chips.

Stir constantly until melted and smooth.

Remove from heat.

Add condensed milk and almond extract.

Add eggs, one at a time, beating well after each.

Add flour, baking powder and salt.

Mix well.

Stir in candied fruit and walnuts.

Spread in baking pan.

Bake for about 30 minutes or until toothpick inserted into center comes out clean.

Cool completely.

Cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 1151 51% from fat
 % Daily Value *
Total Fat 65g 101%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 520mg 22%
Total Carbohydrate 42g 42%
Dietary Fiber 5g 20%
Sugars g
Protein 54g
Vitamin A 24% Vitamin C 7%
Calcium 45% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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