Fudgy Fruitcake Brownies
Yield
12 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 2 | large |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
fruit cake mixture
candied |
* |
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 5 | ml |
almond extract
|
*
|
| 2 | large |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
fruit cake mixture
candied |
* |
| 237 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Grease a 9 by 13 inch baking pan.
In large saucepan melt together butter and chocolate chips.
Stir constantly until melted and smooth.
Remove from heat.
Add condensed milk and almond extract.
Add eggs, one at a time, beating well after each.
Add flour, baking powder and salt.
Mix well.
Stir in candied fruit and walnuts.
Spread in baking pan.
Bake for about 30 minutes or until toothpick inserted into center comes out clean.
Cool completely.
Cut into bars.
