Fruity Cake
Yield
1 cakePrep
15 minCook
45 minReady
75 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
muffin mix
box, (apple spice or oat bran variety) |
* |
| ½ | cup |
dates
pitted and chopped |
|
| ½ | cup |
papaya, dried
dried |
* |
| ½ | cup |
pears
dried |
*
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
chopped |
|
| 3 | tablespoons |
orange zest
grated |
|
| 2 | tablespoons |
sesame oil
|
|
| ¼ | cup |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
water
|
|
| 1 | each |
eggs
beaten , optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
muffin mix
box, (apple spice or oat bran variety) |
* |
| 118 | ml |
dates
pitted and chopped |
|
| 118 | ml |
papaya, dried
dried |
* |
| 118 | ml |
pears
dried |
*
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
chopped |
|
| 45 | ml |
orange zest
grated |
|
| 3E+1 | ml |
sesame oil
|
|
| 59 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
water
|
|
| 1 | each |
eggs
beaten , optional |
|
Directions
Preheat oven to 350℉ (180℃).
Combine the liquid ingredients.
In a separate bowl stir the mix into the fruit and nuts.
Combine the two mixtures and add the orange rind.
Bake in a 9 inch x 5 inch pan for 45 minutes.
