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Fruit Salad with Dried Cherry Vinaigrette

 

Fruit Salad with Dried Cherry Vinaigrette recipe
24

Yield

4

servings

Prep

10

min

Cook

5

min

Ready

2

days

 

Ingredients

3 tablespoons dried cherry vinegar
*
4 tablespoons vegetable oil
¼ teaspoon salt
¼ teaspoon black pepper
ground
*
1 cup cherries
dried
*
1 small Granny Smith apples
thinly sliced
*
1 small oranges
peeled and cut into sections
¼ cup cashew nuts
salted
*
1 ½ cups belgian endive
1 ½ cups spinach
1 ½ cups boston lettuce

Directions

Whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing.

DRIED CHERRY VINEGAR :

Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature.

Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 14885% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 41% Vitamin C 36%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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