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Pasta Salad with Asparagus, Baby Corn, & Fresh Herbs

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

12 min

COOK

0 min

READY

15 min

Ingredients

1 453.6
POUND G PASTA, ZITI
cooked
1 237
CUP ML ASPARAGUS
cooked
1 1
X X BABY CORN
1 can, drained *
½ 118
CUP ML SUNDRIED TOMATOES
diced oil-packed
2 1E+1
TEASPOONS ML PARSLEY LEAVES
fresh and chopped
2 3E+1
TABLESPOONS ML BASIL
fresh, chopped
½ 118
CUP ML SALAD DRESSING, CAESAR
bottled, or italian *

Directions

Cook pasta according to package directions.

Drain and transfer to a large bowl.

Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine.

Add dressing and toss to coat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 447 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 21%
Sugars g
Protein 33g
Vitamin A 10% Vitamin C 10%
Calcium 4% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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