Pasta Salad with Asparagus, Baby Corn, & Fresh Herbs
.
Yield
4 servingsPrep
12 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, ziti
cooked |
|
| 1 | cup |
asparagus
cooked |
|
| 1 | x |
baby corn
1 can, drained |
* |
| ½ | cup |
sundried tomatoes
diced oil-packed |
|
| 2 | teaspoons |
parsley leaves
fresh and chopped |
|
| 2 | tablespoons |
basil
fresh, chopped |
|
| ½ | cup |
salad dressing, caesar
bottled, or italian |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, ziti
cooked |
|
| 237 | ml |
asparagus
cooked |
|
| 1 | x |
baby corn
1 can, drained |
* |
| 118 | ml |
sundried tomatoes
diced oil-packed |
|
| 1E+1 | ml |
parsley leaves
fresh and chopped |
|
| 3E+1 | ml |
basil
fresh, chopped |
|
| 118 | ml |
salad dressing, caesar
bottled, or italian |
* |
Directions
Cook pasta according to package directions.
Drain and transfer to a large bowl.
Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine.
Add dressing and toss to coat.
