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Fruit Ginger Bread

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Submitted by terri0320

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

12 346.8
OUNCES ML/G ALL-PURPOSE FLOUR
6 173.4
OUNCES ML/G MARGARINE
6 173.4
OUNCES ML/G BROWN SUGAR
6 173.4
OUNCES ML/G GOLDEN RAISINS
sultanas
2 57.8
OUNCES ML/G ALMONDS
chopped
4 6E+1
TABLESPOONS ML MOLASSES
2 3E+1
TABLESPOONS ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML GINGER
ground
2 2
LARGE LARGE EGGS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 794 47% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 655mg 27%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 14%
Sugars g
Protein 22g
Vitamin A 33% • Vitamin C 2%
Calcium 15% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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