Fruit Bread with Grape-Nuts
Yield
10 servingsPrep
45 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk
scalded |
|
| 1 | cup |
grape nuts cereal
|
|
| 3 | cups |
all-purpose flour
sifted |
|
| 4 | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | cup |
sugar
plus 3 tb |
|
| 1 | each |
eggs
well-beaten |
|
| 3 | tablespoons |
butter
|
|
| 1 | cup |
currants
or raisins |
|
| 1 | tablespoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk
scalded |
|
| 237 | ml |
grape nuts cereal
|
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 2E+1 | ml |
baking powder
|
|
| 7.5 | ml |
salt
|
|
| 237 | ml |
sugar
plus 3 tb |
|
| 1 | each |
eggs
well-beaten |
|
| 45 | ml |
butter
|
|
| 237 | ml |
currants
or raisins |
|
| 15 | ml |
orange zest
grated |
|
Directions
Pour the scalded milk over the grape-nuts and set aside to cool.
Sift baking powder, salt, sugar, and flour together, and then twice more.
Add the beaten egg and butter to the grape-nuts and milk mixture and blend well.
Add flour, stirring gently until blended. Mix in raisins and orange rind.
Turn into a well-buttered loaf pan, and let stand for ½ hour.
Bake in 350℉ (180℃) oven for an hour and 25 minutes.
