Search
by Ingredient

Fruit Bread with Grape-Nuts

StarStarStarStarHalf star

Submitted by Kimberlin

YIELD

10 servings

PREP

45 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 473
CUPS ML MILK
scalded
1 237
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
4 2E+1
TEASPOONS ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML SALT
1 237
CUP ML SUGAR
plus 3 tb
1 1
EACH EACH EGGS
well-beaten
3 45
TABLESPOONS ML BUTTER
1 237
CUP ML CURRANTS
or raisins
1 15
TABLESPOON ML ORANGE ZEST
grated

Directions

Pour the scalded milk over the grape-nuts and set aside to cool.

Sift baking powder, salt, sugar, and flour together, and then twice more.

Add the beaten egg and butter to the grape-nuts and milk mixture and blend well.

Add flour, stirring gently until blended. Mix in raisins and orange rind.

Turn into a well-buttered loaf pan, and let stand for ½ hour.

Bake in 350℉ (180℃) oven for an hour and 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 303 16% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 441mg 18%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 6% Vitamin C 35%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe