Search
by Ingredient

Frosty Snow Berry Cake

StarStarStarStarStar

Your rating

Recipe

 

Yield

6 servings

Prep

45 min

Cook

35 min

Ready

80 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
Camera
3 teaspoons baking powder
Camera
1 teaspoon salt
Camera
cup vegetable shortening
* Camera
1 cup sugar
Camera
1 teaspoon lemon zest
grated
Camera
¾ cup milk
Camera
4 each egg whites
* Camera
1 can cranberry sauce
jellied, cut into cubes
* Camera
Frosting
2 each egg whites
* Camera
¾ cup sugar
Camera
cup light corn syrup
Camera
2 tablespoons water
Camera
¼ teaspoon salt
Camera
¼ teaspoon cream of tartar
Camera
1 teaspoon vanilla extract
Camera
6 food coloring
red
* Camera

Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
Camera
15 ml baking powder
Camera
5 ml salt
Camera
158 ml vegetable shortening
* Camera
237 ml sugar
Camera
5 ml lemon zest
grated
Camera
177 ml milk
Camera
4 each egg whites
* Camera
1 can cranberry sauce
jellied, cut into cubes
* Camera
Frosting
2 each egg whites
* Camera
177 ml sugar
Camera
79 ml light corn syrup
Camera
3E+1 ml water
Camera
1.3 ml salt
Camera
1.3 ml cream of tartar
Camera
5 ml vanilla extract
Camera
6 food coloring
red
* Camera

Directions

Mix dry ingredients.

Cream sugar and crisco. Add lemon rind. Add dry ingredients alternately with milk.

Beat egg whites until soft mounds begin to form and add gradually to cake mix.

Fold in jellied cranberry sauce cut into ¼ inch cubes.

Pour into 2 well greased and floured 8 inch round layer pans Bake at 375 for 30 to 35 minutes.

Cool and frost.

Pink Fluffy Frosting: Combine egg whites, sugar, light corn syrup, water, teaspoon salt, and cream of tartar in top of double boiler.

Cook over rapidly boiling water, beating with roatry beater or electric mixer until mixture stands in peaks.

Remove from heat. Add vanilla and red food coloring; continue beating until thick enough to spread.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 4672% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 518mg 22%
Total Carbohydrate 37g 37%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe