Frosty Snow Berry Cake
Yield
6 servingsPrep
45 minCook
35 minReady
80 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| ¾ | cup |
milk
|
|
| 4 | each |
egg whites
|
*
|
| 1 | can |
cranberry sauce
jellied, cut into cubes |
*
|
| Frosting | |||
| 2 | each |
egg whites
|
*
|
| ¾ | cup |
sugar
|
|
| ⅓ | cup |
light corn syrup
|
|
| 2 | tablespoons |
water
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cream of tartar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 |
food coloring
red |
*
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 158 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 5 | ml |
lemon zest
grated |
|
| 177 | ml |
milk
|
|
| 4 | each |
egg whites
|
*
|
| 1 | can |
cranberry sauce
jellied, cut into cubes |
*
|
| Frosting | |||
| 2 | each |
egg whites
|
*
|
| 177 | ml |
sugar
|
|
| 79 | ml |
light corn syrup
|
|
| 3E+1 | ml |
water
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
cream of tartar
|
|
| 5 | ml |
vanilla extract
|
|
| 6 |
food coloring
red |
*
|
|
Directions
Mix dry ingredients.
Cream sugar and crisco. Add lemon rind. Add dry ingredients alternately with milk.
Beat egg whites until soft mounds begin to form and add gradually to cake mix.
Fold in jellied cranberry sauce cut into ¼ inch cubes.
Pour into 2 well greased and floured 8 inch round layer pans Bake at 375 for 30 to 35 minutes.
Cool and frost.
Pink Fluffy Frosting: Combine egg whites, sugar, light corn syrup, water, teaspoon salt, and cream of tartar in top of double boiler.
Cook over rapidly boiling water, beating with roatry beater or electric mixer until mixture stands in peaks.
Remove from heat. Add vanilla and red food coloring; continue beating until thick enough to spread.
