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Friendship Cake-Amish

 

54

Yield

8

servings

Prep

20

min

Cook

60

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
melted
1 ¾ cups sugar
3 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
ground
½ teaspoon salt
¼ teaspoon cloves
ground
*
¼ teaspoon nutmeg
ground
*
2 large eggs
2 cups Brandied fruit
*
1 cup pecans
chopped
¼ cup fruit juice
brandied
Branded fruit starter
15 ½ ounces pineapple chunks
16 ounces peaches
sliced
17 ounces apricot halves, canned
10 ounces maraschino cherries
1 ¼ cups sugar
1 ¼ cups brandy
*

Directions

Combine butter and sugar in large mixing bowl.

Beat well.

Combine next 6 ingredients.

Beat well.

Add eggs.

Coarse chop brandied fruit and stir into batter.

Add pecans and juice.

Mix well.

Pour batter into well-greased 10 inch bundt pan.

Bake at 350℉ (180℃). oven for 1 hour.

Cool in pan 10 minutes, then remove from pan.

BRANDIED FRUIT STARTER: Drain all canned fruit.

Combine all ingredients in clean, nonmettalic bowl.

Stir gently.

Cover and let stand at room temperature for 3 weeks, stirring twice per week.

As you use it, replace the amount taken with 1 cup sugar.

Cover and let stand at room temperature 3 days before using again.

Yields 6 cups of brandied fruit.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 91534% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 402mg 17%
Total Carbohydrate 49g 49%
Dietary Fiber 6g 25%
Sugars g
Protein 18g
Vitamin A 46% Vitamin C 15%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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