Fresh Tomato Scallop

Directions

Place onion and margarine in a 2 cup glass measure, Microcook, uncovered, on 100 percent power ( high) about 1 minute or until tender.

Stir in crumbs, parmesan cheese and nuts.

Peel tomatoes, if desired.

Cut into ½ inch slices.

In a 9 inch microwave safe pie plate, arrange tomato slices.

Sprinkle with Worchestershire sauce.

Cover with wax paper.

Cook on high for 2 to 3 minutes (low wattage ovens, 2½ to 2½ minutes) or until almost heated through.

Give plate a half-turn once.

Sprinkle crumb mixture over tomatoes.

Cook, uncovered on high 30 to 60 seconds (low wattage ovens 1 to 2 minutes) or until heated through.