Fresh Halibut Baked with Smoked Salmon
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅛ | pound |
salmon
soft-smoked and salted, cut in 1/4 inch , strips |
|
| 2 | tablespoons |
lemon juice
|
|
| 4 | tablespoons |
sherry
|
|
| 2 | pounds |
halibut
1 inch thick steaks |
|
| 4 | ounces |
butter
|
|
| 2 | tablespoons |
walnuts
coarsely , , optional |
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 56.7 | g |
salmon
soft-smoked and salted, cut in 1/4 inch , strips |
|
| 3E+1 | ml |
lemon juice
|
|
| 6E+1 | ml |
sherry
|
|
| 907.2 | g |
halibut
1 inch thick steaks |
|
| 115.6 | ml/g |
butter
|
|
| 3E+1 | ml |
walnuts
coarsely , , optional |
|
| 1 | x |
black pepper
|
*
|
Directions
Melt butter in skillet over medium flame.
When very hot but not smoking, brown steaks quickly, 2 minutes on each side.
Add lemon juice and sherry; season with pepper to taste.
Heat 1 minute only; remove from heat.
Place halibut in shallow glass dish; pour pan juices over.
Garnish with nuts and smoked salmon.
Bake at 350℉ (180℃) F for 10 minutes or until fish flakes with a fork.
