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Fresh Halibut Baked with Smoked Salmon

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YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

56.7
POUND G SALMON
soft-smoked and salted, cut in 1/4 inch , strips
2 3E+1
TABLESPOONS ML LEMON JUICE
4 6E+1
TABLESPOONS ML SHERRY
2 907.2
POUNDS G HALIBUT
1 inch thick steaks
4 115.6
OUNCES ML/G BUTTER
2 3E+1
TABLESPOONS ML WALNUTS
coarsely , , optional
1 1
X X BLACK PEPPER *

Directions

Melt butter in skillet over medium flame.

When very hot but not smoking, brown steaks quickly, 2 minutes on each side.

Add lemon juice and sherry; season with pepper to taste.

Heat 1 minute only; remove from heat.

Place halibut in shallow glass dish; pour pan juices over.

Garnish with nuts and smoked salmon.

Bake at 350℉ (180℃) F for 10 minutes or until fish flakes with a fork.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 500 56% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 378mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 102g
Vitamin A 21% Vitamin C 6%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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