Fresh Grapefruit Cake
25
25
Ingredients
| 2 | cups |
cake flour
sifted |
|
| 1 ¼ | cups |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 5 | large |
eggs
separated |
|
| ¼ | cup |
grapefruit juice
fresh squeezed |
|
| ⅓ | cup |
water
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | tablespoon |
grapefruit peel
fresh grated |
* |
| ¼ | teaspoon |
cream of tartar
|
* |
Directions
Sift together dry ingredients.
In small mixer bowl, combine egg yolks, grapefruit juice, water and oil.
Add dry ingredients.
Beat at low speed until blended, then beat at medium speed for one min.
Stir in grapefruit peel.
Beat whites until frothy; add cream of tartar.
Continue beating until whites are stiff, but not dry.
Carefully folk yolk mixture into whites until just blended.
Pour into 9-inch layer cake pans lined with oiled waxed paper.
Bake at 350℉ (180℃) F for 25 to 30 minutes.
Leave in pans 10 minutes.
Turn out onto wire rack to cool.
Frost and serve.
Nutrition Facts
Serving Size 249g (8.8 oz)Amount per Serving
Calories 74530% of calories from fat
% Daily Value *
Total Fat 25g
38%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 264mg
88%
Sodium 385mg
16%
Total Carbohydrate
39g
39%
Dietary Fiber 1g
5%
Sugars g
Protein
27g
Vitamin A 6%
•
Vitamin C 8%
Calcium 9%
•
Iron 35%
* based on a 2,000 calorie diet
How is this calculated?
