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Fresh Grapefruit Cake

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Submitted by evavgeline101

YIELD

1 cake

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

2 473
CUPS ML CAKE FLOUR
sifted
1 ¼ 296
CUPS ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
5 5
LARGE LARGE EGGS
separated
¼ 59
CUP ML GRAPEFRUIT JUICE
fresh squeezed
79
CUP ML WATER
79
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML GRAPEFRUIT PEEL
fresh grated *
¼ 1.3
TEASPOON ML CREAM OF TARTAR

Directions

Sift together dry ingredients.

In small mixer bowl, combine egg yolks, grapefruit juice, water and oil.

Add dry ingredients.

Beat at low speed until blended, then beat at medium speed for one min.

Stir in grapefruit peel.

Beat whites until frothy; add cream of tartar.

Continue beating until whites are stiff, but not dry.

Carefully folk yolk mixture into whites until just blended.

Pour into 9-inch layer cake pans lined with oiled waxed paper.

Bake at 350℉ (180℃) F for 25 to 30 minutes.

Leave in pans 10 minutes.

Turn out onto wire rack to cool.

Frost and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 745 30% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 264mg 88%
Sodium 385mg 16%
Total Carbohydrate 39g 39%
Dietary Fiber 1g 5%
Sugars g
Protein 27g
Vitamin A 6% Vitamin C 8%
Calcium 9% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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