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Lemon Tagliatelle

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Submitted by gqspooky

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML TAGLIATELLE *
2 3E+1
TABLESPOONS ML YOGURT
greek-strained
½ 0.5
EACH EACH LEMON ZEST *
½ 7.5
TABLESPOON ML OLIVE OIL
½ 2.5
TEASPOON ML NUTMEG
grated

Directions

Cook the tagliatelle according to instructions until al dente. Drain thoroughly.

Place the yoghurt in a small pan with the remaining ingredients. Bring to the boil then pour onto the pasta, stir well to coat and serve at once.

Serve with the Spring Vegetables in a parcel.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 38 87% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 7mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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