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Oslo Twists

 

Oslo Twists recipe
33

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

40

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

3 large egg yolks
*
1 large eggs
whole
½ teaspoon salt
¼ cup powdered sugar
1 tablespoon rum flavoring
*
1 teaspoon vanilla extract
1 cup all-purpose flour

Directions

Heat deep fat to 375℉ (190℃).

Beat egg yolks, egg and salt together until very stiff.

Blend in confectioners' sugar and flavorings thoroughly.

Add flour all at once, mix well.

Turn dough onto well floured cloth-covered board, knead until surface of dough is blistered in appearance.

Divide dough in halves and roll out each half VERY THIN.

With pastry wheel or knife, cut dough into diamonds or rectangles about 4x2 inches.

Make a 1 inch slit in center of each, draw a long point of diamond through slit and curl back in opposite direction.

Fry until delicately browned in deep hot fat about ½ min. on each side.

Turn quickly and brown other side.

Drain on absorbent paper.

Sprinkle with confectioners' sugar just before serving.

 

* not incl. in nutrient facts

Add review

 

 

Comments

I made these delicious cookies as a child.
Couldn't remember the whole recipe past the eggs part. Great to find it again.

over 4 years ago

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 1078% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 207mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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