Fresh Apple Cake with Cream Cheese Frosting
1.0k
**This cake is very moist and is a fall favorite for picnics and potlucks.**
Ingredients
| 3 | large |
eggs
|
|
| 1 | cup |
canola oil
|
|
| 2 | cups |
sugar
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | cups |
apples
delicious, peeled and chopped |
* |
| 1 | cup |
pecans
chopped |
|
| Cream cheese frosting: | |||
| 1 | pound |
powdered sugar
|
|
| 8 | ounces |
cream cheese
1 package |
|
| ½ | cup |
butter
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
pecans
chopped |
|
Directions
Preheat the oven to 325℉ (160℃) and well grease a 13 vy 9-inch pan with butter.
Cake:
In a medium bowl, combine oil and sugar. Beat in eggs and vanilla extract. In a large bowl, sift together dry ingredients, and whisk well.
Pour the liquid mixture into flour mixture, and stir until just incorporated and moistened.
Stir in the apples and pecans and pour into the prepared baking pan.
Bake the cake for 55 minutes.
Cool and ice with cream cheese frosting.
Cream Cheese Frosting:
Have all ingredients at room temperature.
In a large bowl beat sugar, cream cheese, and butter until whipped and smooth. Add vanilla and stir in pecans.
Recipe by:
Governor Fob James, Jr., Alabama This cake is very moist and is a fall favorite for picnics and potlucks.
The Colony, United States
about 3 years ago
In the nutrition facts it gives you the facts per a Serving Size being 118g (4.2 oz). How many servings of 4.2 oz are in this cake so that I can know the nutritional information per serving?
This cake yields 18 servings. You can see it just underneath the photos. Happy Baking :)
Toronto , Ontario, Canada
about 3 years ago