French Toast with Brandied Lemon Butter
Yield
6 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
whole |
|
| ¼ | teaspoon |
vanilla extract
|
|
| 12 | slices |
white bread
thick, left out to dry |
|
| 1 | x |
butter
|
*
|
| 1 | x |
powdered sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
whole |
|
| 1.3 | ml |
vanilla extract
|
|
| 12 | slices |
white bread
thick, left out to dry |
|
| 1 | x |
butter
|
*
|
| 1 | x |
powdered sugar
optional |
*
|
Directions
Mix together eggs, sugar, salt, milk and vanilla.
Dip bread slices in liquid and fry in skillet until set.
Dust with powdered sugar, if desired.
