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French Toast with Brandied Lemon Butter

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Submitted by sharonbmad

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

4 4
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK
whole
¼ 1.3
TEASPOON ML VANILLA EXTRACT
12 12
SLICES SLICES WHITE BREAD
thick, left out to dry
1 1
X X BUTTER *
1 1
X X POWDERED SUGAR
optional *

Directions

Mix together eggs, sugar, salt, milk and vanilla.

Dip bread slices in liquid and fry in skillet until set.

Dust with powdered sugar, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 217 24% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 600mg 25%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 5% Vitamin C 0%
Calcium 14% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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