French Dip Sandwiches
FANTASTIC!!! I would not change one thing. My whole family loves it and I have passed it on to many friends who love it as much as me. Thanks for such an easy and delicious meal.
Yield
4 servingsPrep
10 minCook
12 hrsReady
12 1/6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef roast
boneless |
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
thyme
dried |
*
|
| 1 | teaspoon |
rosemary leaves
dried and crushed |
|
| 3 | whole |
black peppercorns
|
*
|
| 1 | x |
bay leaves
|
*
|
| 1 | x |
bay leaves
|
*
|
| 1 | x |
beef bouillon cubes
|
*
|
| ½ | cup |
soy sauce, tamari
|
|
| 20 | slices |
french bread
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef roast
boneless |
|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
thyme
dried |
*
|
| 5 | ml |
rosemary leaves
dried and crushed |
|
| 3 | whole |
black peppercorns
|
*
|
| 1 | x |
bay leaves
|
*
|
| 1 | x |
bay leaves
|
*
|
| 1 | x |
beef bouillon cubes
|
*
|
| 118 | ml |
soy sauce, tamari
|
|
| 2E+1 | slices |
french bread
|
*
|
Directions
Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
