French Country Apple Pie
Yield
6 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
almonds
toasted |
*
|
| ½ | cup |
sugar
|
|
| ½ | cup |
margarine
softened |
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 2 | each |
Granny Smith apples
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
almonds
toasted |
*
|
| 118 | ml |
sugar
|
|
| 118 | ml |
margarine
softened |
|
| 2 | large |
eggs
|
|
| 1.3 | ml |
almond extract
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 2 | each |
Granny Smith apples
|
|
Directions
In food processor, with metal blade, grind almonds with sugar.
Mix in margarine, eggs, almond extract until thoroughly combined.
Blend in flour.
Spoon mixture into pie shell.
Peel apples.
Slice.
Arrange over almond filling.
Bake pie at 375℉ (190℃) F for 50 to 60 minutes, until center is set and crust is golden brown.
