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French Country Apple Pie

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Submitted by dutche

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

¾ 177
CUP ML ALMONDS
toasted *
½ 118
CUP ML SUGAR
½ 118
CUP ML MARGARINE
softened
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
2 2

Directions

In food processor, with metal blade, grind almonds with sugar.

Mix in margarine, eggs, almond extract until thoroughly combined.

Blend in flour.

Spoon mixture into pie shell.

Peel apples.

Slice.

Arrange over almond filling.

Bake pie at 375℉ (190℃) F for 50 to 60 minutes, until center is set and crust is golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 541 59% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 545mg 23%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 23% Vitamin C 4%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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