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Guilt-Free Chocolate Fudge Cookies

 
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Guilt-Free Chocolate Fudge Cookies Guilt-Free Chocolate Fudge Cookies Guilt-Free Chocolate Fudge Cookies Guilt-Free Chocolate Fudge Cookies

Chocolate fudge cookies are not always high in fat and sugar. These guilt-free fudge cookies well satisfy your chocolate craving withouting packing on too many calories.

Yield

50

servings

Prep

15

min

Cook

8

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

cup cocoa powder
natural unsweetened
2 tablespoons butter, unsalted
2 tablespoons canola oil
or light olive oil
½ cup brown sugar
packed
*
¼ cup sugar
½ cup applesauce
unsweetened
*
1 ½ teaspoons vanilla extract
1 cup whole-wheat flour
½ cup all-purpose flour
1 ½ teaspoons baking powder
teaspoon salt
*
1 x powdered sugar
for dusting
*

Directions

Preheat the oven to 375℉ (190℃).

Coat two cookie sheets with cooking spray or lined with baking mats.

In a bowl with an electric mixer, add the cocoa powder, butter, oil and both sugar.

Beat until well mixed and smooth.

Beat in applesauce and vanilla until smooth.

In another medium bowl, stir together flour, baking powder and salt.

Add the flour mixture into the cocoa batter, and mix with a wooden spatula until well blended.

Drop the dough by tablespoonful.

Place 1 inch apart on prepared cookie sheets.

Bake in preheated oven for 8 to 10 minutes or until set.

Let cookies cool on the sheets for a few minutes until they become firm.

Transfer the cookies onto wire racks, and cool completely.

Dust with powdered sugar to serve.

Keep in an air-tight container for up to 1 week or freeze in a zip-lock bag for up to 1 month.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 2638% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 6mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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