Franks & Potatoes
Yield
1 batchPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
vegetable oil
|
|
| 3 | large |
green bell peppers
cut in 1/2 inch strips |
|
| 2 | large |
onions
cut in wedges |
|
| 1 | pound |
frankfurters (hot dogs)
cut in 1 inch chunks |
|
| 2 | tablespoons |
white vinegar
|
|
| 2 | tablespoons |
water
|
|
| 1 ½ | teaspoons |
caraway seeds
|
|
| ½ | teaspoon |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 9 | ounces |
potato rounds
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
vegetable oil
|
|
| 3 | large |
green bell peppers
cut in 1/2 inch strips |
|
| 2 | large |
onions
cut in wedges |
|
| 453.6 | g |
frankfurters (hot dogs)
cut in 1 inch chunks |
|
| 3E+1 | ml |
white vinegar
|
|
| 3E+1 | ml |
water
|
|
| 7.5 | ml |
caraway seeds
|
|
| 2.5 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 260.1 | ml/g |
potato rounds
|
* |
Directions
BAKE: 450=B0 Heat oven.
In oven-proof skillet, over medium high heat, heat oil and cook peppers and onions until tender-crisp, about 8 minutes stirring.
Remove from heat and stir in franks and remaining ingredients except potatoes.
Arrange frozen potatoes evenly over mixture in skillet; bake 30 minutes or until potatoes are well browned, carefully turning potatoes after 15 mins.
Toss gently before serving.
