Four Cheese, Pasta & Beef
Yield
2 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
pasta, penne
|
|
| ¾ | pound |
ground beef
|
|
| 14 ½ | ounces |
tomatoes, stewed, canned
|
|
| 1 | cup |
scallions, spring or green onions
sliced |
|
| 3 | ounce package |
cream cheese
|
|
| ½ | cup |
swiss cheese
shredded |
|
| ½ | cup |
Parmesan cheese
shredded |
|
| ½ | cup |
cheddar cheese
sharp, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
pasta, penne
|
|
| 340.2 | g |
ground beef
|
|
| 419.1 | ml/g |
tomatoes, stewed, canned
|
|
| 237 | ml |
scallions, spring or green onions
sliced |
|
| 3 | ounce package |
cream cheese
|
|
| 118 | ml |
swiss cheese
shredded |
|
| 118 | ml |
Parmesan cheese
shredded |
|
| 118 | ml |
cheddar cheese
sharp, shredded |
|
Directions
Cook pasta as package directs; drain.
In skillet brown meat.
Salt and pepper to taste.
Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese.
Toss with remaining ingredients.
Cover 2 minutes to melt cheeses.
