Focaccia Bread Topping
Yield
servingsPrep
15 minCook
?Ready
?Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
olive oil, extra-virgin
|
|
| 4 | tablespoons |
balsamic vinegar
|
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| ¼ | pound |
cherry tomatoes
yellow, halved |
|
| ¼ | pound |
cherry tomatoes
red, halved |
|
| 6 | ounces |
smoked mozzarella cheese
or scamorza, coarsely grated |
*
|
| ¼ | cup |
basil
thinly sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
olive oil, extra-virgin
|
|
| 6E+1 | ml |
balsamic vinegar
|
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 113.4 | g |
cherry tomatoes
yellow, halved |
|
| 113.4 | g |
cherry tomatoes
red, halved |
|
| 173.4 | ml/g |
smoked mozzarella cheese
or scamorza, coarsely grated |
*
|
| 59 | ml |
basil
thinly sliced |
*
|
Directions
In a bowl, whisk together the oil, vinegar and garlic.
Season with salt and pepper.
Add cherry tomatoes and toss together.
Leave at room temperature.
Can be prepared several hours ahead.
Heat broiler.
Place cheese on top of focaccia or half loaf of Italian bread (toasted) or slices of toasted bread.
Place under broiler until cheese is melted and crust is golden.
Remove from oven and top with tomato mixture and basil.
Serve immediately
