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Flap Happies

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Submitted by edgarx

YIELD

20 servings

PREP

10 min

COOK

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READY

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Ingredients

3 3
LARGE LARGE EGGS
1 237
CUP ML CREAM
1 ½ 355
CUPS ML SOUR CREAM
79
CUP ML BUTTERMILK
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SODA WATER *
1 ½ 355

Directions

Beat eggs to soft peaks; add cream, sour cream, buttermilk.

Blend dry ingredients; stir in just until smooth.

Bake on mod. hot griddle, at least 2½ minutes each side.

Keep warm between towels in 250 degrees oven.

To serve: Place about 2 tablespoons sweetened strawberries on one side of each pancake.

Fold other side over.

Sprinkle with Confectioners’ sugar and slivered toasted almonds.

TIP: Don’t have griddle too hot - pancakes must bake at least 2½ minutes each side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 111 55% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 147mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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