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Fladle Uberbacken(Swabian Pancakes)

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Submitted by jomarie

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ¼ 296
4 115.6
OUNCES ML/G RAISINS, SEEDLESS
3 3
LARGE LARGE EGGS
large
1 5
TEASPOON ML VEGETABLE OIL
or butter, to grease dish
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML SUGAR
2 473
CUPS ML MILK
3 45
TABLESPOONS ML ALMONDS
sliced, blanched
1 5
TEASPOON ML VEGETABLE OIL
1 15
TABLESPOON ML BUTTER
16 462.4
OUNCES ML/G APPLESAUCE

Directions

Prepare pancake batter by blending flour, 2 eggs, ¼ teaspoon salt and 1 cup of milk.

Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a time).

Heat the applesauce and stir in the raisins.

Divide the sauce between the pancakes and spread over each top.

Roll up the pancakes like jelly rolls and cut each in half with a sharp knife.

Grease an ovenproof dish with oil or butter; place pancakes in the dish, setting them up on the cut edges.

Blend 1 egg with sugar, ¼ teaspoon salt, 1 cup milk, and sliced almonds.

Pour over the pancakes. Dot with butter.

Place in a preheated 375 degree F oven and bake for 40 minutes.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 456 28% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 176mg 59%
Sodium 423mg 18%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 29g
Vitamin A 11% Vitamin C 44%
Calcium 19% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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